Two special guest speakers have been confirmed, with organisers delighted to welcome industry experts Joe Wadsack (pictured) and Andrew Coy.
Best known for his expertise on wine, Joe’s TV credentials include regular appearances on shows including Great Food Live, Saturday Kitchen, Ladette to Lady and Richard and Judy. A wine columnist for The Sunday Express, Joe also writes for magazines including ‘Waitrose Food Illustrated’, ‘Red’ and regular articles in the trade press. Joe also judges at various international wine competitions and acts as a consultant to numerous companies in the wine trade.
Meanwhile, Andrew Coy will bring his tales of his 50+ years working in the hospitality trade to the event, putting a focus on how to deliver the very best customer service. Andrew is Proprietor at Simply Banqueting and undertakes consultancy contracts in Private Houses, Villas, Hotels and Venues. Andrew also manages VIP areas at major events, mentors young managers, leads courses for those undertaking customer service training; and also trains and develops butlers in both private and corporate service.
